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Cumin

Cuminum cyminum (KOO-mi-num SI-mi-num)

Family: Apiaceae Non-native Herbaceous

Cumin is an annual herb grown to harvest the cumin seed, which is commonly used as a spice in Asian, Mexican, Indian, and Middle Eastern recipes. Cumin is a member of the carrot, celery, and parsley family and is native to the Mediterranean. Seeds found in Syria have been dated back to the second millennium BC and there are many references to cumin in Biblical text of the Old and New Testaments. It was introduced to the Americas by Spanish and Portuguese colonist. The Native American Tribe Apalachee, who historically lived in the Florida Panhandle, used the plant water for medicinal purposes. Today the plant is commercially grown in the Indian subcontinent, Northern Africa, Mexico, and Chile. Cumin is a photoautotroph, meaning it transforms light into chemical energy, and monocarpic, meaning the plant flowers, sets seeds, then dies. It is vulnerable to frost, and needs 120 days of frost-free weather from planting to harvesting. Seeds need to be 36 to 41 degrees for emergence, with optimum temperatures of 68 to 86 degrees. Soaking seeds for 8 hours before planting helps in germination. Start seeds indoors 6 to 8 weeks before the average last frost date, or start outside 1 to 2 weeks after the average last frost date. Plant a group of 4 seeds at a depth of 1/4", every 4 to 8 inches. Seeds should germinate in 7 to 14 days. Cumin does not transplant well. So, if starting in seed pots, use biodegradable pots and bury the entire pot. When seedlings are 2 inches tall, thin them to 1 plant every 4 to 8 inches. Water the plants regularly, allowing soil to go almost dry between watering, then soak thoroughly. Harvest cumin by cutting stems containing clusters close to the ground after the flower clusters are dry and turn brown. Place clusters into a paper bag, hang upside down in a dark warm area, and let dry completely. After they are dry, thrash the paper bag to release the seeds. Alternately, rub the seed pods together to release the seed. Each plant only produces a few fruit and each fruit only contains one seed, so there needs to be a large crop to collect a useable amount of seed. Use in an edoble garden. Diseases, Pests, and Other Plant Problems: Aphids, fusarium wilt, alternaria blight, and powdery mildew cause problems.

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 57 attributes.

How it fits the guild

Guild layer 4 - Herbaceous Optimal soil pH Acid (<6.0); Neutral (6.0-8.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Full plant profile

Growing Conditions
Plant type
Annual; Herb
Life cycle
Annual
USDA zones
5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Light
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Clay; High Organic Matter; Loam (Silt); Sand
Soil pH
Acid (<6.0); Neutral (6.0-8.0)
Soil drainage
Good Drainage | Occasionally Dry
Available space
Less than 12 inches
NC region
Coastal; Mountains; Piedmont
Growth rate
Rapid
Maintenance
Low
Canopy layer
4 - Herbaceous
Form & Appearance
Habit / form
Erect
Leaf color
Green
Leaf type
Compound (Pinnately , Bipinnately, Palmately); Simple
Leaf arrangement
Alternate
Leaf shape
Filiform
Leaf margin
Dentate; Lobed
Leaf feel
Glossy
Leaf size
3-6 inches long
Hairs present
No
Leaf detail
Leaves are divided into long narrow segments similar to fennel, but much smaller. Leaf color is deep green, sometimes turning black at the ends. The upper leaves have very short stalks and lower leaves have longer stalks.
Flower color
Pink; Red/Burgundy; White
Flower value
Showy
Flower form
Umbel
Flower detail
Small flowers sit on top of the stems forming umbels. Each umbel has 5 to 7 umbellets, or clusters, that make a canopy, giving it a fluffy appearance. Flowers have both male and female structures.
Bloom time
Summer
Fruit color
Brown/Copper; Gold/Yellow; Gray/Silver
Fruit type
Schizocarp
Fruit value
Edible
Fruit size
< 1 inch long
Fruit detail
The fruit of the cumin plant is dry, conical shaped, less than 1/4 inch in length, and covered with minute hairs. The fruit does not split open when ripe. It contains a single seed that is harvested by hand and is then used as a spice. The seed is yellow-brown to gray, having eight ridges with oil canals.
Stem color
Gray/Silver; Green
Stem detail
Stems are slender, 8 to 12 inches tall, 1 1/4 to 2 inches in diameter, branched into 2 or 3 subbranches, and glabrous. Branches reach similar heights, so it forms a uniform flat canopy of flowers.
Wildlife & Ecology
Native status
Non-native
Origin
Mediterranean into India. Iraq to Afghanistan, upper Egypt.
Distribution
North Africa, Mediterranean Region, Middle East, Central Asia, West Pakistan, North America. Has been found growing wild in Massachusetts.
Wildlife value
The cumin plant attracts beneficial insects, such as ladybugs, lacewings, and predatory wasps that prey on harmful insects on this plant and other plants around it.
Attracts
Pollinators
Food & Medicine
Edible parts
Fruit; Seeds
Harvest time
Fall; Summer
Fruit type
Schizocarp

Edibility

The cumin seed is a popular spice used either whole or ground in flavoring in stews, bean dishes, sausages, pickles, cheese, and many other food dishes. It has a hot and aromatic flavor and is often used in curries. The essential oil obtained from the seed is used as flavoring as well.

Uses (ethnobotany)

The oil from cumin is used in fragrances, cosmetics, and essential oils. In some cultures, the cumin seed has been used medicinally as a carminative, sedative, stimulant, and an antispasmodic, as well as the plant water being used for medicinal purposes. The oil has also been used as an antibacterial agent. There is no modern scientific evidence that it is effective as a therapeutic. In ancient Egypt cumin seed was used as a preservative in mummification.

Landscape Use
Landscape location
Container; Small Space
Landscape theme
Asian Garden; Edible Garden
Design feature
Mass Planting
Garden tags
#annual herb #edible seeds #edible spice #drought tolerant #frost tender
Problems & Resistance
Resistant to
Drought; Dry Soil; Heat
Particularly resistant to
drought
Propagation
Seed

Planted at Hunnicutt

Nobody’s planted this one yet.