Magnolia Fig

Ficus carica (FY-kus KAIR-ih-kuh)

Family: Moraceae Unknown Shrub (3-15 ft)

Ficus carica 'Magnolia,' or magnolia fig, is a small, deciduous, fruiting shrub and cultivar found commonly in the southeastern United States, and has one of the largest fruits. It grows 4 to 10 feet tall and 6 to 12 feet wide, and its leaves are large, glossy, lobed, and green. The fruit is large, brown to bronze-red, and has pink to amber flesh, tiny seeds, and an "open eye." Typically, the figs ripen from mid-July through August. They need to be harvested quickly once ripe because the open eye allows insects to enter, which causes the fruit to sour. Magnolia fig is a popular canning fig. Prefers full sun to partial shade and moist, well-drained, humus-rich soil, with a slightly acidic to neutral pH. This shrub is drought-tolerant once established. It is winter hardy in zones 7 to 11. Place mulch at the base of the tree to protect the roots during cold weather, or bring the plant indoors in colder climates. Prune in late winter to maintain size, increase crop production, and remove dead or dying branches. It is self-pollinating. The magnolia fig can be espaliered on a wall or fence, and it grows well in containers. The large fruits are best used for preserving. Insects, Diseases, and Other Plant Problems: Generally, this shrub is insect and disease-resistant. Birds can be a problem, targeting the fruit, and netting may be required. Monitor for aphids, mealybugs, nematodes, scale, and spider mites. Fruit creates messy litter if they are not harvested quickly. Wear protective clothing and gloves when handling this shrub due to the risk of phytophotodermatitis. This plant is toxic to dogs, cats, and horses. VIDEO Created by Elisabeth Meyer for "Edibles, Bulbs, and Houseplants", a plant identification course developed in partnership with Longwood Gardens. More information on Ficus carica .

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 68 attributes.