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Cherry Bomb Pepper

Capsicum annuum (KAP-sih-kum AN-yoo-um)

Family: Solanaceae Unknown Herbaceous (1-3 ft)

The Cerasiforme Group is the cherry peppers. The plant is a member of the nightshade family (Solanaceae). The plant is native to the tropical areas of Central and South America. They grow best during warm humid days and cool nights. The genus name comes from the Greek word, Kapto , which means "to bite." Most species of this plant contain capsaicin. This chemical produces a burning sensation in the mouth when eaten. The cherry pepper prefers sunlight and will grow 1-2 feet tall. They are tender plants and grow best in high humidity with warm days from 70-80 degrees and cool nights from 55-65 degrees. Plant in amended, well-drained garden soil and get a soil test prior to planting and fertilize according to recommendations. The plant is small and compact. The fruits are small, round to slightly ovate. The skin is glossy and smooth. They ripen from green to red, yellow, or purple when mature. The inside of the cavity contains many round flat cream-colored seeds. The plant can produce an abundance of peppers throughout its growing season. The peppers may be served raw or cooked. Frequently, they are used as a condiment or garnish. They may be brined, grilled, smoked, or pickled. Cherry Peppers are a good variety to plant in a home garden. During the summer months, it will serve as an ornamental plant with edible fruits. Click here to see a calendar of planting schedules, time-to-harvest, and recommended spacing. Insects, Diseases ad Other Plant Problems: Wilt, root rot, bacterial leaf spot, powdery mildew, pod rot, and black mold may affect this plant. Insects causing damage include aphids, flea beetles, spider mites, thrips, leaf miners, root know nematodes, armyworms, pepper hornworms, pepper weevils, and cutworms. VIDEO Created by Elisabeth Meyer for "Vegetables, Herbs, Fruits, and Nuts," a plant identification course developed in partnership with Longwood Gardens. More information on Capsicum annuum .

Source: NC State Extension Gardener Plant Toolbox ↗ NC State Extension Gardener Plant Toolbox, 57 attributes.

How it fits the guild

Guild layer 4 - Herbaceous (1-3 ft) Optimal soil pH Neutral (6.0-8.0)
See companions & conflicts ↓

Companions & Conflicts

Curated pairwise relationships between this plant and others in the library — who feeds whom, who competes, who confuses the pests. Green reads as a good pairing, red as one to avoid.

No curated interactions recorded for this species yet.

Also noted by NC State

Related species the NC State Plant Toolbox flags for this plant — look-alikes to tell apart, and plants that play a similar role in a planting. Ones we carry in the library are linked.

Often confused with Capsicum annuum Conioides Group Capsicum annuum Longum Group
Fills a similar niche Brassica rapa Chinensis Group Cucurbita Solanum lycopersicum

Full plant profile

Growing Conditions
Plant type
Annual; Edible; Herbaceous Perennial; Vegetable; Warm Season Vegetable
Life cycle
Annual; Perennial
Light
Full sun (6 or more hours of direct sunlight a day)
Soil texture
Clay; High Organic Matter; Loam (Silt); Sand
Soil pH
Neutral (6.0-8.0)
Soil drainage
Good Drainage | Moist
Available space
12 inches-3 feet
NC region
Coastal; Mountains; Piedmont
Mature size
Height: 1 ft. 6 in. - 1 ft. 8 in. | Width: 1 ft. 6 in. - 1 ft. 8 in.
Growth rate
Medium
Maintenance
Medium
Canopy layer
4 - Herbaceous (1-3 ft)
Form & Appearance
Habit / form
Mounding; Rounded
Texture
Fine
Leaf color
Green
Leaf type
Simple
Leaf arrangement
Alternate
Leaf shape
Lanceolate; Ovate
Leaf margin
Entire
Leaf size
1-3 inches long, < 1 inch wide
Hairs present
No
Leaf detail
The leaves are green, simple, and lanceolate to ovate in shape.
Flower color
White
Flower form
Insignificant
Flower shape
Star
Flower detail
White flowers appear in the axils of leaves
Fruit color
Green; Red/Burgundy
Fruit type
Berry
Fruit value
Edible
Fruit size
1-3 inches long, 1-3 inches wide
Fruit detail
The fruits measure 1 to 1.5 inches ins diameter. They are round to slightly ovate in shape. The skin is glossy and smooth. They are initially green and turn dark red when they mature. The flesh of the fruit is thick. Flat cream-colored seeds are within the cavity of the fruit. They are harvested in the summer.
Stem color
Green; Purple/Lavender
Stem detail
The stems are dark green and fibrous. The nodes may have a purple color.
Wildlife & Ecology
Native status
Unknown
Origin
South and Central America
Attracts
Bees
Play value
Edible fruit
Food & Medicine
Edible parts
Fruit
Harvest time
Summer
Fruit type
Berry

Edibility

The fruits may be pickled, brined, grilled, or smoked. They are typically served as a condiment or garnish.

Landscape Use
Landscape location
Container; Patio; Small Space; Walkways
Landscape theme
Edible Garden
Design feature
Accent; Mass Planting; Small groups; Specimen
Garden tags
#vegetable garden #edible fruits #vegetable #bee friendly #full sun #red fruits #edible
Problems & Resistance
Insect problems
Aphids Found on Flowers and Foliage; Thrips Found on Flowers and Foliage; Caterpillars Found on Flowers and Foliage; Silverleaf Whitefly; Greenhouse Whitefly; Insect and Related Pests of Vegetables; Pests of Peppers
Disease problems
Southern Bacterial Wilt on Herbaceous Ornamental Plants; Bacterial Spot of Pepper and Tomato; Anthracnose of Pepper; Phytophthora Blight of Peppers; Southern Blight of Tomato and Pepper; Crop Protectants for Controlling Diseases of Vegetable Crops in Greenhouses
Other problems
Blossom-End Rot of Tomato, Pepper, and Watermelon
Propagation
Seed

Planted at Hunnicutt

Nobody’s planted this one yet.